5 health benefits of eating boiled eggs

Eggs are a very versatile food item. They are used in the preparation of a variety of dishes and can be made into a delicious dish solely by themselves as well.

Their versatility is proved by the fact that they are used in both sweet and savoury dishes.

Whether it is the frying batter for crispy chicken wings or a delightful cake—eggs are an important and integral ingredient of many dishes.

One of the most common forms in which eggs are consumed is by boiling them. Known as ‘boiled eggs’ , they are tasty, healthy, easy to make and take literally a few minutes to cook.

Here are a few health benefits of eating boiled eggs.

1. Help in weight loss

2. ​Helps in prenatal bone strength

The protein in hard-boiled eggs works alongside vitamin D to promote prenatal development. These elements support your baby’s teeth, bones, and general growth throughout pregnancy.

3. ​Boosts metabolism

Eating a high-protein diet can enhance the metabolism through a process called the thermic effect of food. It happens because the body needs to use extra calories to digest and process nutrients in food. Eating boiled eggs help people to burn more calories than eating carbohydrates or fats. This gives a boost in metabolism.

4. A good source of choline

Choline is a nutrient that regulates the brain, nervous system and cardiovascular health. It helps maintain the structure of brain cell membranes, which helps relay messages from the brain to nerves and muscles. It also helps pregnant women with fetal brain development and prevents birth defects.

​5. Good for eyes, hair and nails

Boiled eggs are especially beneficial to the eyes. Eating one daily may prevent macular degeneration because eggs contain the nutrients lutein and zeaxanthin. Consuming boiled eggs may also lower the risk of cataracts. They also contain a high sulfur content and are a good source vitamin D. This helps grow healthy hair and nails.

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